Cooking with Batch's Kitchen

1 package beef steak tips
1 package grape tomatoes
1 or 2 heads broccoli crowns
2 red peppers
1 zucchini
1 large onion
6 meat skewers
1 bottle Batch's Maple Bourbon BBQ Sauce

Cut steak tips to desired size, I cut them in half depending on size. Slice vegetables into desired size. I cut them to about 1/4" slices. Slide each onto skewers in desired order trying to fit at least 3 tips separated by veggies on each. Baste with Batch's Maple Bourbon Barbeque Sauce. Place on grill and cook until meat is at temp 160 degrees.

3 cups navy beans, dry
8 slices of bacon cut into 1" chunks
1 onion
2 bottles Batch's BBQ Sauce, any flavor
1 cup water
1 cup brown sugar
1/3 cup molasses
1 tbsp dry mustard
1 tsp salt

Soak beans overnight.

In morning, drain and rinse then put in slow cooker.

In medium bowl, mix together bacon, onion, ketchup, water, brown sugar, molasses, dry mustard & salt. Pour into slow cooker and stir until well mixed with beans. Cover and cook for 8 hours on low. Enjoy!

(or in the oven, we don't judge)

• 1 Bag Chicken Leg Quarters

• 2 Bottles of Your Favorite Batch's BBQ Sauce

• Olive Oil Spray

Fire up pit so it is warming up. Or pre-heat oven to 375°
If cooking in oven, spray baking sheet with olive oil.
Par boil chicken leg quarters for 20 minutes.

Oven:
When done, place on baking dish and baste with Batch's BBQ Sauce. Cook in oven approximately 45 minutes basting as desired. Internal temp of chicken should be 165° at min.

BBQ Pit:
Layer par boiled chicken onto pit grate and baste with Batch's BBQ Sauce. Baste at will while chicken is cooking. Pit cooking takes time. Typically, we let it cook for at least an hour after being par-boiled. Your cook time will depend on your pit. Cook chicken until internal temp reaches at least 165°.

Enjoy!

1.5 pounds ground beef
1 small diced onion
1 pepper, diced
2 tsp minced garlic
2 cups water
1 bottle Batch's Original BBQ Sauce
1 tsp Dijon mustard
1 tsp Worcestershire sauce
Pinch cayenne pepper
Hamburger Rolls

In skillet, add ground beef and onion and brown over medium heat. Stir in pepper and garlic and 1 cup of water and cook until soft.

Stir in Batch's Original BBQ Sauce, Worcestershire sauce, remaining water, Dijon mustard, and cayenne pepper then bring to a boil. Reduce heat and simmer, stirring often, until thickened. About 30 minutes.

Serve on Hamburger Rolls.

• 2 Packages of Cocktail Wieners
• 1 Can Jelly Cranberry Sauce
• 1 Bottle Batch's Original BBQ Sauce
• 1/2 Cup Molasses

In slow-cooker:

Mash cranberry sauce in cooker then add wieners. On top of wieners add molasses and Batch's BBQ Sauce. Mix well and cook 4 hours on low or 2 hours on high. Cocktail wieners are done when cooked through.