Cooking with Batch's Kitchen

2 packages of cocktail wieners
1 can jelly cranberry sauce
1 bottle of Batch's Original BBQ Sauce
1/2 cup molasses

In slow-cooker:

Mash cranberry sauce in cooker then add wieners. On top of wieners add molasses and Batch's BBQ Sauce. Mix well and cook 4 hours on low or 2 hours on high. Cocktail wieners are done when cooked through.

3 cups navy beans, dry
8 slices of bacon cut into 1" chunks
1 onion
2 bottles Batch's BBQ Sauce, any flavor
1 cup water
1 cup brown sugar
1/3 cup molasses
1 tbsp dry mustard
1 tsp salt

Soak beans overnight.

In morning, drain and rinse then put in slow cooker.

In medium bowl, mix together bacon, onion, ketchup, water, brown sugar, molasses, dry mustard & salt. Pour into slow cooker and stir until well mixed with beans. Cover and cook for 8 hours on low. Enjoy!

1.5 pounds ground beef
1 small diced onion
1 pepper, diced
2 tsp minced garlic
2 cups water
1 bottle Batch's Original BBQ Sauce
1 tsp Dijon mustard
1 tsp Worcestershire sauce
Pinch cayenne pepper
Hamburger Rolls

In skillet, add ground beef and onion and brown over medium heat. Stir in pepper and garlic and 1 cup of water and cook until soft.

Stir in Batch's Original BBQ Sauce, Worcestershire sauce, remaining water, Dijon mustard, and cayenne pepper then bring to a boil. Reduce heat and simmer, stirring often, until thickened. About 30 minutes.

Serve on Hamburger Rolls.

1 package beef steak tips
1 package grape tomatoes
1 or 2 heads broccoli crowns
2 red peppers
1 zucchini
1 large onion
6 meat skewers
1 bottle Batch's Maple Bourbon BBQ Sauce

Cut steak tips to desired size, I cut them in half depending on size. Slice vegetables into desired size. I cut them to about 1/4" slices. Slide each onto skewers in desired order trying to fit at least 3 tips separated by veggies on each. Baste with Batch's Maple Bourbon Barbeque Sauce. Place on grill and cook until meat is at temp 160 degrees.